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New: Soc. Agr. TAFLO s.s. Vegetable Extracts has created AROMYSOL, a brand-new line of one hundred per cent natural aromatic preparations deriving from onion, garlic, leek and shallot.
For further details go to the "Products" webpage.
Soc. Agr TAFLO s.s. Vegetable Extracts is located in the Province of Vicenza, in northern Italy. Founded in 1992, it specialized in the cultivation of onions and Borettana onion, from which it obtains the essential oils of onion, as well as in the production of other Alliaceae plants (garlic, leek and shallot).
Taflo, the only Italian manufacturer of essential oils of onion, uses its own raw materials or raw materials grown and supplied by local farms.
Onions are produced according to the strict standards imposed by Italian legislation and distilled by means of a new and very efficient steam distillation system. The oils obtained from the distillation process are 100% pure and natural and without any additives and have the same organoleptic features of raw materials, which are GMO-free.
Thanks to large cultivated surfaces and to the use of the most sophisticated technologies, Taflo has become one of the most important Italian companies in the industry of essential oils.
Taflo follows the whole production chain and is therefore in control of each stage of production: seeding, harvesting, distillation and storage.
Specialization and quality make Taflo one of the Italian market leaders in the sector of ingredients and aromatic essential oils: its success is due to its know-how and to the high value of its products.
Taflo can supply small as well as large amounts of product and ensures quality control and safety.
Taflo is H.A.C.C.P. certified and is a member of IFEAT (International Federation of Essential Oils and Aroma Trades) as well as of AITA (Italian Association of Food Technology).
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